{"id":219,"date":"2017-10-17T14:05:53","date_gmt":"2017-10-17T14:05:53","guid":{"rendered":"http:\/\/hangar92brewery.com\/blog\/?p=219"},"modified":"2017-11-05T13:16:47","modified_gmt":"2017-11-05T13:16:47","slug":"yeast-wrangling-attempt-with-berliner-style-weisse-wort-muscadines","status":"publish","type":"post","link":"http:\/\/hangar92brewery.com\/blog\/2017\/10\/17\/yeast-wrangling-attempt-with-berliner-style-weisse-wort-muscadines\/","title":{"rendered":"Yeast Wrangling Attempt with Berliner Style Weisse Wort &#038; Muscadines"},"content":{"rendered":"<p>I have been thinking about trying my hand at yeast wrangling in my backyard for months. Some muscadine grapes finally ripened and I happened to have fresh wort handy. This should be an interesting experiment. The wort sample I have is from <a href=\"http:\/\/hangar92brewery.com\/blog\/2017\/10\/15\/berliner-weisse-brew-october-14-2017\/\" rel=\"noopener\" target=\"_blank\">my recent Berliner style weisse beer<\/a>, which has a pH=3.51 and Brix=8.0.<\/p>\n<p>On Monday, October 16, 2017, I put about 190 mL of the low-pH wort in a sanitized Ball pint jar and dropped three ripened grapes right off the vine into the jar. Placed a lid drilled to hold a rubber stopper and airlock, and placed in my fermentation refrigerator which is currently at around 65\u00b0F.<br \/>\n<a href=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3932.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3932-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-221\" srcset=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3932-1024x768.jpg 1024w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3932-300x225.jpg 300w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3932-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3936.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3936-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-228\" srcset=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3936-1024x768.jpg 1024w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3936-300x225.jpg 300w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_3936-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>10\/25\/17 &#8211; 12:30 pm: Below are two photos after 10 days. One with the flash and one without. The muscadine grape skins have split open. I have seen some white feathery stuff along the edge of the jar that is now covered up by the bubbles. Also see some green stuff floating as well.<\/p>\n<p><a href=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4070.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4070-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-269\" srcset=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4070-1024x768.jpg 1024w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4070-300x225.jpg 300w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4070-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4072-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4072-1-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-273\" srcset=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4072-1-1024x768.jpg 1024w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4072-1-300x225.jpg 300w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4072-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>10\/26\/17 &#8211; 10:30 am: I posted a picture of my concoction on Milk The Funk&#8217;s Facebook page asking for advice. <a href=\"https:\/\/www.facebook.com\/groups\/MilkTheFunk\/permalink\/1862267010468171\/?comment_id=1863431213685084&#038;notif_id=1509048718712775&#038;notif_t=group_comment\" rel=\"noopener\" target=\"_blank\">It created a lively discussion<\/a>. On the advice of a couple of folks from Milk The Funk, the presence of mold is pretty much a no-go for moving forward with wrangling a useable funk. Since there is fermenting activity, a couple of folks suggested to let it ferment out, re-start\/grow it in another wort and repeat this a few time to eliminate the mold and its harmful effects. I swirled the jar, poured through a filter into a new jar to remove the solids and put the lid\/airlock back on. The solution smelled pleasant: a little fruit, bread yeast and perhaps a little vinegar.<\/p>\n<p>11\/05\/17 &#8211; 8:00 am: Although I did get some nice looking results, I have decided to terminate this wrangle because of the mold in the original capture. The beer smelled bready, yeasty, fruity and a bit of wine. Perhaps some vinegar as well. I am very pleased and excited about this capture. I will try again with some muscadine grapes.<br \/>\n<a href=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4150.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4150-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-314\" srcset=\"http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4150-1024x768.jpg 1024w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4150-300x225.jpg 300w, http:\/\/hangar92brewery.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_4150-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been thinking about trying my hand at yeast wrangling in my backyard for months. Some muscadine grapes finally ripened and I happened to have fresh wort handy. This should be an interesting experiment. The wort sample I have &hellip; <a href=\"http:\/\/hangar92brewery.com\/blog\/2017\/10\/17\/yeast-wrangling-attempt-with-berliner-style-weisse-wort-muscadines\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[29,37,38,36],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-yeast","tag-berliner-weisse","tag-microbes","tag-muscadines","tag-yeast-wrangling"],"_links":{"self":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":18,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":316,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions\/316"}],"wp:attachment":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}