{"id":371,"date":"2017-12-07T17:10:38","date_gmt":"2017-12-07T17:10:38","guid":{"rendered":"http:\/\/hangar92brewery.com\/blog\/?p=371"},"modified":"2018-01-24T15:48:45","modified_gmt":"2018-01-24T15:48:45","slug":"batch-86-another-shot-at-a-nooner-like-pilsner","status":"publish","type":"post","link":"http:\/\/hangar92brewery.com\/blog\/2017\/12\/07\/batch-86-another-shot-at-a-nooner-like-pilsner\/","title":{"rendered":"Batch #86: Another Shot At A Nooner-like Pilsner"},"content":{"rendered":"

\"\"<\/a>On Wednesday, December 6, 2017, after a long period of doing ales of sorts, I decided to take another shot at brewing a Nooner-like Pilsner. I used the same ingredients mentioned on Sierra Nevada’s website. It is up to me to figure out the proportions of each of the ingredients.<\/p>\n

Mashed in at 150.4\u00b0F (150 was target) for 90 minutes. Sparged at around 12 minutes per gallon and collected 7.2 gallons of wort. Boiled for 75 minutes. Held at between 166\u00b0F-174\u00b0F for a 15 minute whirlpool for that hop addition. Cooled to around 42\u00b0F using my chiller rig with hose water and then ice bath water once the wort chilled to 80\u00b0F.<\/p>\n

I let the kettle sit for a couple of hours to settle out. Added two minutes of oxygen, then sprinkled two packets of Saflager 34\/70 yeast on the surface, mixed well and put into the fermenter fridge at 49\u00b0F.<\/p>\n

<\/p>\n

RECIPE<\/p>\n

Batch Size: 5.25 gal
\nSRM: 3.9
\nIBU: 24.3
\nOG: 1.049
\nFG: 1.011
\nABV: 5.0%
\nFinal pH: x.xx (PREDICTED)
\nBrewhouse Efficiency: 62% (PREDICTED)
\nBoil Time: 75 Mins<\/p>\n

Fermentables:
\n\u2014\u2014-
\n4 lbs Briess Two Row, 2.0 SRM
\n4 lbs Dingemanns Pilsner malt, 2.0 SRM
\n1.5 lbs Munich Malt, 6.0 SRM
\n3 oz Acid malt, 3.0 SRM<\/p>\n

Mash
\n\u2014\u2014-
\nMash-in at 150.4\u00b0F with 173\u00b0F water.
\npH=5.21 after 17 mins.<\/p>\n

Hops
\n\u2014\u2014-
\n1.0 oz German Perl (Pellets, 4.5% AA) @ 60 min, 16.3 IBUs.
\n0.5 oz Saphir (Pellets, 2.4% AA) @ 15 min, 2.2 IBUs.
\n0.5 oz Strisselspalt (Pellets, 1.4% AA) @ 15 min, 1.3 IBUs.
\n0.5 oz Tettnang (Pellets, 2.1% AA) @ 15 min, 1.9 IBUs.
\n0.5 oz Saphir (Pellets, 2.4% AA) @ 15 min whirlpool at 170\u00b0F, 1.1 IBUs.
\n0.5 oz Strisselspalt (Pellets, 1.4% AA) @ 15 min min whirlpool at 170\u00b0F, 0.6 IBUs.
\n0.5 oz Tettnang (Pellets, 2.1% AA) @ 15 min min whirlpool at 170\u00b0F, 0.9 IBUs.<\/p>\n

Other
\n\u2014\u2014-
\n1 KICK Carrageenan Tablet (Whirlfloc equiv.) at 15 mins.
\n1\/8 tsp Diammonium Phosphate yeast nutrient at 15 mins.<\/p>\n

Water
\n\u2014\u2014\u2013
\n3.0 gallons mash water
\n1.2 g Calcium Chloride in Mash
\n1.2 g Gypsum in Mash
\n0.4 g Epsom Salt<\/p>\n

6 gallons sparge water
\n2.4 g Calcium Chloride
\n2.5 g Gypsum
\n0.7 g Epsom Salt
\n0.4 mL 88% Lactic Acid<\/p>\n

Calcium 64
\nChloride 62
\nSulfate 84
\nSodium 8
\nMagnesium 5
\nCarbonate 13<\/p>\n

Yeast
\n\u2014\u2014-
\nSaflager 34\/70, two packets.<\/p>\n

Notes
\n\u2014\u2014-
\nBrewed 12\/6\/17
\n6:00 pm: Placed fermentor bucket into fermentor fridge. Fermentor temp set at 49\u00b0F.<\/p>\n

\"\"<\/a><\/p>\n

12\/7\/17 9:00am: A sneak peek through the airlock hole about 15 hours after pitching the yeast:
\n\"\"<\/a><\/p>\n

12\/9\/17 9:00 am: Another view through the airlock hole reveals nice krausen at 63 hours.
\n\"\"<\/a><\/p>\n

12\/10\/17 10:30 am: Fermenter temp set to 52\u00b0F. Still a healthy krausen at 76.5 hours into the ferment.
\n\"\"<\/a><\/p>\n

12\/11\/17 1:30 pm: Krausen at 103.5 hours into the ferment.
\n\"\"<\/a><\/p>\n

12\/12\/17 11:00 am: Krausen at 128 hours.
\n\"\"<\/a><\/p>\n

12\/13\/17 9:30 am: Krausen at 150.5 hours.
\n\"\"<\/a><\/p>\n

12\/15\/17 9:30 am: Fermenter temp set to 57\u00b0 at 198.5 hours (8.27 days).
\n\"\"<\/a><\/p>\n

12\/16\/17 10:00 am: The view at 222.77 hours (9.29 days).
\n\"\"<\/a><\/p>\n

12\/18\/17 11:00 am: Thinned krausen at 271.77 hours (11.32 days).
\n\"\"<\/a><\/p>\n

12\/19\/17 10:00 am: Fermenter temp set to 60\u00b0F. Waning krausen at 294.77 hours (12.28 days).
\n\"\"<\/a><\/p>\n

12\/21\/17 11:00 am: View at 343.77 hours (14.32 days).
\n\"\"<\/a><\/p>\n

12\/22\/17 10:30 am: Set temperature to 14\u00b0C (57.2\u00b0F).<\/p>\n

12\/23\/17 9:00 am: 389.77 hours (16.24 days) into fermentation. Set temperature to 12.5\u00b0C (54.5\u00b0F).
\n\"\"<\/a><\/p>\n

12\/24\/17 7:30 am: Temperature set to 11\u00b0C (51.8\u00b0F).<\/p>\n

12\/25\/17 9:30 am: View at 462.77 hours (19.28 days). Temperature set to 9.5\u00b0C (49.1\u00b0F).
\n\"\"<\/a><\/p>\n

12\/26\/17 9:30 am: Temperature set to 8.0\u00b0C (46.4\u00b0F).<\/p>\n

12\/27\/17 10:00 am: Set temperature to 6.5\u00b0C (43.7\u00b0F).<\/p>\n

12\/28\/17 8:30 am: Temperature set to 5.0\u00b0C (41\u00b0F).<\/p>\n

12\/29\/17 10:00 am: Temperature set to 3.5\u00b0C (38.3\u00b0F).<\/p>\n

12\/30\/17 9:30 am: Temperature set to 2.0\u00b0C (35.6\u00b0F).<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On Wednesday, December 6, 2017, after a long period of doing ales of sorts, I decided to take another shot at brewing a Nooner-like Pilsner. I used the same ingredients mentioned on Sierra Nevada’s website. It is up to me … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[9,54,13,55],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-brewdays","category-pilsner","tag-homebrew","tag-nooner","tag-pilsner","tag-saflager-3470"],"_links":{"self":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":45,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":484,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/posts\/371\/revisions\/484"}],"wp:attachment":[{"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hangar92brewery.com\/blog\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}