Some notes on hops:
Hop oils:
1. Hydrocarbons (50-80%)
Myrcene
2. Oxygenated hydrocarbons (20-50%)
Linalool (floral, orange)
Geraniol (floral: roses, geraniums)
Citronellol (green, floral, citrusy)
3. Sulfur compounds (thiols)
4MMP – 4-mercapto-4-methylpentan-2-one (catty)
3MH – 3-mercaptohexan-1-ol (yeast->3MH->3MHA) Reference
3MHA – 3-mercaptohexyl acetate
