Category Archives: Festbier

Paulaner Wiesn Recipe Notes

Notes on a Paulaner Wiesn festbier recipe. Some info culled from this website. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. 9 IBU at … Continue reading

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Batch #105: Festbier

On Sunday, July 8, 2018, I brewed my first festbier. It is the recipe from Dave Carpenter’s “Lager” book. I used Saflager 34/70 yeast versus his Munich yeast so we’ll see how it turns out. As brew days tend to … Continue reading

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