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Category Archives: Belgian Ale
Apparent Attenuation Using Wyeast 3522 Ardennes Yeast On Two Different Worts
I recently brewed two different Belgian ales. The first was a Belgian pale ale with a starting gravity of 1.061. The second was a Belgian Strong Blond with a starting gravity of 1.070. Belgian pale ale: OG=1.061, FG=1.007, Apparent Attenuation=87.9%, … Continue reading
Posted in Belgian Ale, Education, Yeast
Tagged apparent attentuation, Belgian ale, Wyeast 3522 Ardennes yeast
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