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Category Archives: Kolsch
Batch #89: Kolsch on December 24, 2017
On Sunday, December 24, 2017, I brewed a Kolsch-style ale. After reading about the style, I put together a recipe. I made an attempt to reduce oxygen pick up in the mash tun by running the mash water into the … Continue reading
Kolsch Notes
Kolsch Notes: BJCP Category 5B. IBUs: 18 – 30 SRM: 3.5 – 5 OG: 1.044 – 1.050 FG: 1.007 – 1.011 ABV: 4.4 – 5.2% Mash: Water: Calcium=50, high Chloride ratio to Sulfate ratio. Mash pH~5.4-5, wort pH~5.2. Single infusion … Continue reading
