Monthly Archives: May 2018

Apparent Attenuation Using Wyeast 3522 Ardennes Yeast On Two Different Worts

Posted on May 30, 2018 by mikehoover

I recently brewed two different Belgian ales. The first was a Belgian pale ale with a starting gravity of 1.061. The second was a Belgian Strong Blond with a starting gravity of 1.070. Belgian pale ale: OG=1.061, FG=1.007, Apparent Attenuation=87.9%, … Continue reading →

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Batch #102 – Fuller’s London Pride First Attempt

Posted on May 28, 2018 by mikehoover

On Sunday, May 27, 2018, I brewed my first attempt at a Fuller’s London Pride after spending some time over the past two weeks researching the recipe. I used my notes from a previous post to guide me on brew … Continue reading →

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Fuller’s London Pride Notes

Posted on May 20, 2018 by mikehoover

Notes for brewing a Fuller’s London Pride. The Brewing Network, Can You Brew It: Fuller’s London Pride, The Jamil Show 05-24-10 The Brewing Network, Can You Brew It: Fullers Re-Brews, The Jamil Show 11-08-10 From the podcast: Mash 1.3 quarts … Continue reading →

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