Tag Archives: apparent attentuation

Apparent Attenuation Using Wyeast 3522 Ardennes Yeast On Two Different Worts

I recently brewed two different Belgian ales. The first was a Belgian pale ale with a starting gravity of 1.061. The second was a Belgian Strong Blond with a starting gravity of 1.070. Belgian pale ale: OG=1.061, FG=1.007, Apparent Attenuation=87.9%, … Continue reading

Posted in Belgian Ale, Education, Yeast | Tagged , , | Leave a comment