10/29/17 – 8:00 pm: Put together a step starter with some Wyeast 2124 Bohemian yeast. I used approximately 3.5 quart jars of canned starter with a gravity of 1.036 I had made up a while back. This yielded just at 3 liters of wort in the 5L Erlenmeyer flask. Put on the stir plate in the ferment fridge at 61-65°F.
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