On October 29, 2017, at 6:00 pm, I made up a step starter for my Wyeast 1318 London Ale III yeast that I had from a previous step up from the original package. A month ago I split a starter into three jars and used two of them for my NEIPA and kept one to step up. I used three quart jars of canned starter. I pulled 180 mL of one jar to step start some Mudking yeast in a 250 mL Erlenmeyer flask. The rest went into the big 5 L Erlenmeyer flask and yielded about 2.3L of starter wort. I placed the flask on a stir plate in my fermentation fridge at about 64°F.
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