Notes on a Paulaner Wiesn festbier recipe. Some info culled from this website.
70% Pilsner malt
30% Munich malt
24 IBU
Hops: (From Paulaner website)
Herkules
Taurus
Hallertau Tradition
3 hop additions:
13 IBU at 60 mins.
9 IBU at 20 mins.
2 IBS at FO
Mash:
122°F 10-20 mins.
144°F 30 mins.
155-166°F 30 mins.
168°F Mash out for 10 mins.
