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Author Archives: mikehoover
Notes from Doug Piper’s Crowdcast interview with Weihenstephaner’s Philippe Janssens
Doug Piper, host of Gourmet Brewing on Crowdcast had Philippe Janssens as his guest on April 28, 2022. Philippe Janssens is Tech/Mgr at Fermentis and offered up a lot of great information on the subject of brewing lagers, particularly helles … Continue reading
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My first encounter with beer stone
I had my first encounter with beer stone recently. My fermenter chiller coils have been collecting a residue that does not come off easily. Normally, to clean them, I run a Scotch brite pads along the coils with some Barkeepers. … Continue reading
Posted in Education, Equipment, Sanitation
Tagged beer stone, calcium oxalate, Five Star BS Remover
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My Second 5000 BTU Window AC Glycol Chiller Build
This is my second glycol chiller build. I used a new 5000 BTU window AC unit I had sitting around still in the box for several years. I decided to build out a second chiller to have as a backup … Continue reading
Posted in Equipment
Tagged 5000 BTU Air conditioner, DIY, do it yourself, fermenter, glycol chiller build, homebrew, wort chiller
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Notes on my first attempt at making crystal malt
On Friday, August 23, 2019, I made my first attempt at making some crystal malt. I used Brewcabin.com’s post as a guide. 8:00 AM: Soaked 1 lb Thomas Fawcett Golden Promise malt in about 21 oz of bottled water in … Continue reading
Posted in Crystal malt, Education, Ingredients, Malt, Malting, Uncategorized
Tagged caramel malt, crystal malt
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Making Soap To Use In The Brewery
Not necessarily brew related, but for future reference. I made my second batch of hand soap that I use in the brewery. The last batch yielded 18 bars and lasted about two years. I could not find the same recipe … Continue reading
First Attempt at Malting Wheat
I have been reading about malting grains for a good while and finally decided to give it a try after I spotted some raw wheat at Whole Foods the other day. I bought about 2.5 pounds of it to play … Continue reading
Posted in Education, Ingredients, Malting
Tagged acrospire, germination, malting, wheat
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Boil-off Test On My Small Kettle
On Sunday, January 27, 2019, I conducted a boil-off test on my small kettle. It is a 62-quart SS Bayou Classic that I have used for five-gallon batches for years. I have been experimenting with lid-on boiling with my 1/2 … Continue reading
Replacement Batteries For Brewing Equipment
Not too many pieces of brewing equipment require batteries to be replaced from time to time. This is just for future reference when I need to replace batteries. 1. Milwaukee pH56 Pocket pH/Temp Tester: four LR44 batteries. 2. CDN thermometer: … Continue reading
First Brew Day On My 1/2 BBL HERMS System
On Saturday, October 13, 2018, I finally put my 1/2 BBL HERMS brew rig to the test. I had been working to get my fermenter/chiller prepared for the last month. I tested it with water and determined that it was … Continue reading
Posted in Brewdays, British Beer, Equipment
Tagged 1/2 BBL, best bitter, Electric brewing, HERMS, homebrew, Maris Otter
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